Chamoy’s spicy South African sista!
Tart and fruity hibiscus flowers are complimented with sweet and zesty naartjie juice. Plump red habaneros and ghost peppers bring the heat.
It’s an all-in-one sweet, spicy, sour and salty flavour experience.
The Vice Chilli Test Kitchen (VCTC) range uses rare and unusual ingredients and all batches are limited releases.
NO ADDED SUGAR
At Vice Chilli we keep things simple and rate all our sauces out of 10. 5/10 is on the spicier side. Don’t be fooled by the modest rating. Check out the levels on the Vice Chilli heat scale.
Ingredients: Red Habaneros, ghost peppers, vinegar, naartjie juice, onion, hibiscus flowers, paprika, salt.
Available in 125ml